Make and share this Chicken Bow Tie Pasta Casserole recipe from Food.com.
Author: LizCl
This recipe came from the January 2010 Vegetarian Times Magazine. I made this vegan, but I am posting the original recipe that isn't vegan. It was absolutely delicious and my DH asked for more. I wish...
Author: Chef Joey Z.
I created this recipe for RSC #11. Tenderized pecan crusted chicken breasts loaded with spinach, artichoke hearts, and sun dried tomatoes, and oozing with asiago, ricotta and mozzarella cheeses.
Author: Crafty Lady 13
Make and share this The Best Lasagna Ever (Pioneer Woman) recipe from Food.com.
Author: AmyZoe
Found this recipe on the web. Honestly, I've never had a White Castle slider but the photos looked so amazing I just had to keep this recipe and share it. They can be prepared ahead of time and reheated.....see...
Author: dojemi
This is my favorite way to cook haddock. The recipe was originally for baked stuffed shrimp, so you could use it for that also.
Author: Lisa J.S.
Make and share this Pink Shrimp Dip by Paula Deen recipe from Food.com.
Author: Punky Julster
A Christmas time specialty of the Simpson family in the Mesilla Valley. This recipe is from A Bite of History--Recipes and Tales for the Mesilla Valley Compiled by Sunny Conly. This recipe is a little...
Author: PaulaG
I made this recipe up myself and have perfected it over the years. I've taken these to church potlucks and have beaten out sweet grandmas with the hushed compliments I've received. They always go fast!...
Author: Scotland
This is a really flavorful, easy to make pasta dish. The broccolini is a hybrid vegetable of broccoli and Chinese Kale. It is more tender and sweet than broccoli and less fibrous. Most of it is edible...
Author: Nessie in New York
This is amazing, moist, delicious and a family favorite. We have it every year for Christmas dinner. Each of us eat a half dozen or more, so make lots! I have had a few questions about this recipe - so...
Author: MA HIKER
I saw this recipe on the Kumquat Grower's website and decided to make it. My husband and I really enjoyed it. The kumquat fruit is extremely juicy and tasty, with a sweet outer peel and slightly tart inner...
Author: Northwestgal
Make and share this Crispy Sweet Potato Fries (Weight Watchers) recipe from Food.com.
Author: dojemi
This sounds interesting. I grabbed it from a cookbook on my mother's shelf called 'Grandma's Casserole '. I wanted to put in on here so I have it when I am back in the UK. It sounds like it would be a...
Author: Sarah_Jayne
Make and share this Ore Ida's Cheesy Potato Casserole recipe from Food.com.
Author: tuttifrutti1
I love fresh corn, cornbread, creamed corn casseroles and corn chowder..so how excited could I be about a corn quiche! Yum! I serve this as a side dish with pork chops or ham. I usually leave the sugar...
Author: QueenJellyBean
Make and share this The Best Oyster Dressing recipe from Food.com.
Author: Gloria 15x
To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod. The vegetables serve as a bed for seared chicken thighs, ideal for absorbing the herbal aromatics. Featured in: Turning...
Author: David Hawkins
I haven't tried this recipe yet - it's from the BBC Good Food website. This looks like a really beautiful dessert....the photo is mouth wateringly tempting! You can change the strawberries for other fruit...
Author: Um Safia
After having the Sonoma Chicken Salad at Costco I was on a search to find a recipe to duplicate the taste. I found a good recipe on Wholefoods.com and tweaked it a bit. Of course, it's not exactly the...
Author: mamadelogan
A delicious quick and easy meal that is sure to impress guests! Using a baggie to fill the shells, and pre-shredded mozzarella cuts lots of time out. You can also add and ingredients that perks your taste...
Author: amber h.
Make and share this Easy Sweet Corn Cake recipe from Food.com.
Author: Crystal B.
I used to have to make this salad when I worked in a german deli, only it was origanally made with potatoes. My kids absolutly love this recipe. It never lasts more than 2 days.
Author: Lori Mama
Family insists I make this for Christmas dinner to go along with the prime rib. They even love it cold.
Author: Marilou
This seafood pizza is pretty hard to top! With a combination of some of the most loved seafood out there along with fresh homemade dough and a lovely Mornay sauce, this is a scrumptious pie you just have...
Author: CLUBFOODY
Make and share this Saskatoon Berry Jam recipe from Food.com.
Author: Diana Adcock
This version of a classic, combines creamy goat cheese and nutty Parmesan. The macaroni is mixed with the cheesy sauce, and then topped with a Parmesan, thyme, breadcrumb, and goat cheese mixture. Serve...
Author: Karen in MA
I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've...
Author: dividend
Make and share this Pan Seared Sea Scallops recipe from Food.com.
Author: hannahs dad
Make and share this Victory's Taco Tater Tot Casserole recipe from Food.com.
Author: bmiene
My husband and I are bird lovers, and are always looking for ways to bring them closer to us. Suet is essential for winter survival, as it provides heat and energy for their little bodies. I've recently...
Author: Diana 2
Take Your Favorite Pinwheel Recipe and turn it into a Diploma with this SIMPLE but Fantastic Idea my husband came up with before the party!
Author: CookBookCollector
I believe the word Balti actually means "bucket"....this famous style of curry is cooked in a balti pan, much like a wok. I think the reference to bucket means more that you can throw anything in! I fell...
Author: magpie diner
I have been making this dressing for years. I found it in one of those community recipe cookbooks. You can use your favorite regular cornbread recipe with this (but not sweet cornbread).
Author: heartnurse2006
This is the quick and easy way to quickly prepare a delicious Italian meat sauce. Use on spaghetti, lasagna or mostaccioli. From the kitchen of Tona Thornburg Court.
Author: Tona C.
This is such a warm and hearty, low carb soup. I would love to give credit for this recipe to my fellow low carbing message board friends.
Author: rememberingraven
This is one of my favorite family recipes. It is great as a first course or for lunch. I usually use medium shrimp for this dish, but it doesn't really matter what size the shrimp are. It's not really...
Author: Pesto lover
Make and share this Salmon Burgers With Wasabi Mayo recipe from Food.com.
Author: adopt a greyhound
This chutney has so much flavor. Great served over pancakes, waffles or even spread on a savory scone. Serving is a guess as I have never really measured how much the recipe makes.
Author: MARIA MAC
I realize not everyone can get those little yellow cherry or pear tomatoes. But if you can ... they are wonderful. A good friend grows them and I do as well, and the plants put out hundreds - trust me....
Author: SarasotaCook
I had seen this done on another cooking show and had to try it. I tweaked it a little for my own personal taste and feel it would work for others.
Author: CabinKat
On vacation in Gatlinburg, I purchased an old timey cookbook called "A Taste Of The Past" by Phyllis Connor. Each recipe has notes about the family history of the recipe and this one is from Elizabeth...
Author: Kats Mom
Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option.
Author: Dienia B.
From "Yours, Mine, & Ours - A Family Reunion Cookbook". Recipe credited to Jerrene Burch Turner.
Author: NELady
Fancy name for an easy recipe. This is my adaptation of a Wolfgang Puck recipe I found in the Chicago Tribune.
Author: Hey Jude
Make and share this Almond Fried Chicken recipe from Food.com.
Author: CJAY8248
My mother got this from her sister, Martha. It's a tried and true pickle recipe. It's very similar to recipe #17490 on recipezaar. Sometimes I don't always have 2 gallons of cumcumbers but will make if...
Author: Kaykwilts